Mason Cash Gingerbread Men
Step 1
Mix together the flour, ginger, cinnamon and bicarbonate of soda in the bowl.
Step 2
Mix the butter with your fingertips until it looks like breadcrumbs then add the sugar.
Step 3
Add the egg and golden syrup and mix in with the spoon until it forms a dough. Tip the dough out onto a clean, lightly floured work surface. Knead the dough for a couple of minutes until it is smooth.
Step 4
Pre-heat the oven to 180C/ gas mark 5.
Step 5
Lightly flour the rolling pin and roll out the dough so that it is 0.5cm thick. Cut out the gingerbread man shapes using the cookie cutter.
Step 6
Lay the biscuits on a greased baking tray and bake in the oven on a middle shelf for 10 minutes or until golden brown. Decorate with currants, icing or sweets if required.
Ingredients
350g plain flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoon bicarbonate of soda
100g butter
175g dark muscavado sugar
1 egg
4 tablespoons golden syrup
Preperation Time
30 minutes
Cooking Time
50 minutes
You can't catch me, I'm the gingerbread man!
