Influenced by the cuisine of North Africa, Mason Cash tagines help you to create the most succulent meat and vegetable dishes with delicious aromatic sauces. The two-part tagine consists of a circular base dish with low sides, and a large cone shaped lid that rests inside the base during cooking.
The lid is designed to allow all condensation to return to the base to ensure that meat and vegetables are kept moist and infused with flavours and nutrients.
With a selection of colours available there is a Mason Cash tagine to suit every kitchen. The Mason Cash Stovetop Tagine is made from high quality hob safe terracotta.