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Banana, Blueberry and Chia Seed Loaf


  • 250g whole wheat flour
  • 3-4 large bananas
  • 180ml maple syrup
  • 60ml oil
  • 3 tsp baking powder
  • 3 tsp cinnamon


Step 1

Preheat oven to 180°C/160°C/gas mark 4, then grease and line 2lb loaf tin.

Step 2

Mix 2 tbsp chia seeds with 6 tbsp of water, and leave for 10 minutes.

Step 3

Mix sifted flour, baking powder, cinnamon and left over chia seeds until well combined.

Step 4

In a separate bowl, mix together the bananas, maple syrup and oil.

Step 5

Fold the flour mixture into the bananas until well combined and gently fold in the blueberries.

Step 6

Transfer into the lined loaf tin, then scatter with oat and flaked almonds and bake for 50 minutes.

Step 7

Remove from oven and leave to completely cool, and enjoy this delicious loaf!.

Recipe and bake courtesy of The Wild Flowers Secret Bake House who can be followed on Instagram and Facebook at @wildflowerssecretbakehouse