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Banana Oat Pancakes

Ingredients

  • 240g rolled oats
  • 250ml almond milk
  • 2 medium ripe bananas, mashed
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Blueberries and honey for serving

Step 1

Add low calorie spray to a large skillet and place over a medium heat.

Step 2

Using an electric whisk combine all ingredients in a Mason Cash Mixing Bowl.

Step 3

Add a ladle of the mixture to your pan, cook for 2-3 minutes (or until bubbles), then flip and cook for a further 1 minute. Repeat with the remaining batter.

Step 4

Top with blueberries and honey. Serve!