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Berry Apple Cider Punch


  • 150g raspberries
  • 5 tbsp. water
  • 40g sugar
  • 1 litre apple cider, chilled
  • 500ml ginger ale, chilled
  • 2 tbsp. fresh lime juice
  • ½ lime
  • 500ml cranberry juice
  • Crushed ice

Step 1

In a small saucepan, combine the raspberries and water and simmer for 2 minutes. Remove from the heat and stir in the sugar. Let cool to room temperature (or chill in the refrigerator).

Step 2

In a Mason Cash Mixing Bowl size 12, pour the apple cider, ginger ale, lemon juice and cranberry juice. Mix.

Step 3

Serve in cups with crushed ice and top with fresh raspberries and sliced lime.