Step 1

In a small saucepan, combine the raspberries and water and simmer for 2 minutes. Remove from the heat and stir in the sugar. Let cool to room temperature (or chill in the refrigerator).

Step 2

In a Mason Cash Mixing Bowl size 12, pour the apple cider, ginger ale, lemon juice and cranberry juice. Mix.

Step 3

Serve in cups with crushed ice and top with fresh raspberries and sliced lime.