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Blueberry and Vanilla Pancakes

Fruity and fluffy, these delicious pancakes will leave you wanting more!

Preparation Time: 10 mins


  • 150g plain flour
  • 1 tsp baking powder
  • 2 tbsp golden caster sugar
  • 150ml milk
  • 100g blueberries
  • 25g butter, melted and cooled slightly
  • 1 egg, beaten
  • a few drops of vanilla extract

Step 1

Mix all the dry ingredients (except the blueberries) with a pinch of salt.

Step 2

Mix the egg, melted butter, vanilla and milk and whisk into the dry mix to make a thick batter.

Step 3

Stir in the blueberries and heat a non-stick frying pan.

Step 4

Fry large spoonfuls of the batter mix until little holes appear on the surface, flip and cook the other side until golden.