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Mars Bar Crispy Cake


  • 120g Margarine
  • 6 Mars Bars or supermarket equivalent, chopped into small pieces
  • 250g milk chocolate
  • 50g white chocolate
  • 150g Rice Krispies or supermarket equivalent


Step 1

Place the mars bars and margarine in a bain-marie over simmering water and heat until completely melted.

Step 2

Take off the heat and mix in the rice krispies until the mixture is combined.

Step 3

Pour the mixture into a tray and press down till the rice krispie mixture is compact in the tin.

Step 4

Heat up the milk chocolate and white chocolate in two separate bowls. Pour the milk chocolate over the rice krispie mixture.

Step 5

Take a small spoon and swirl the white chocolate over the milk chocolate.

Step 6

Leave to cool for 10 minutes, then place in the fridge until completely set.