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No-Cook Lemon & Chia Breakfast Bowl

Start your day the right way with this quick, easy and delicious lemon & chia breakfast bowl.


    For the Lemon Chia Pudding

    • 2 tablespoons chia seeds
    • ½ cup unsweetened almond milk
    • ½ tablespoon fresh lemon zest
    • ½ tablespoon honey

    For the Muesli Topping

    • 5 raw almonds, chopped
    • 2 ½ pecans, chopped
    • ¼ cup mixed fresh berries of choice
    • 2 dried apricots, chopped
    • 1 tablespoon shredded unsweetened coconut

Step 1

Mix & shake all of the Lemon Chia Pudding ingredients together in your Mason Cash Pudding Basin. Cover the basin and then leave in the fridge overnight. When all of the ingredients have absorbed, top with your remaining ingredients and tuck in... Yum!