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Mulled Wine Fruit Crumble


  • 4 apples, peeled/cored & cut into eights
  • 4 plums, stones removed and chopped in half
  • 350ml Mulled Wine
  • 2tbsp Light Brown Sugar
  • For the Crumble

    • 175g Plain flour
    • 75g Unsalted butter (softened to room temperature)
    • 75g Light brown sugar
    • ½ tsp Cinnamon

Step 1

Pre-heat the oven to 180°c.

Step 2

Add the apples and plums into 350ml mulled wine.

Step 3

Add 1tbsp sugar and simmer for 10 minutes until the apples have softened.

Step 4

Drain the wine into a jug and place the fruit into the bottom of your dish.

Step 5

Return the wine to the pan and add the remaining tablespoon of sugar.

Step 6

Simmer for around 15 minutes until the liquid is thickened and reduced.

Step 7

Whilst this is cooling make the crumble – sift the flour, sugar and cinnamon into a large bowl and add the butter.

Step 8

Rub together using your fingers until combined and resembling breadcrumb.

Step 9

Pour the mulled wine syrup over the fruit before topping with your crumble mix.

Step 10

Bake for 20 minutes until golden.