Step 1

Pre-heat the oven to 180°c.

Step 2

Add the apples and plums into 350ml mulled wine.

Step 3

Add 1tbsp sugar and simmer for 10 minutes until the apples have softened.

Step 4

Drain the wine into a jug and place the fruit into the bottom of your dish.

Step 5

Return the wine to the pan and add the remaining tablespoon of sugar.

Step 6

Simmer for around 15 minutes until the liquid is thickened and reduced.

Step 7

Whilst this is cooling make the crumble – sift the flour, sugar and cinnamon into a large bowl and add the butter.

Step 8

Rub together using your fingers until combined and resembling breadcrumb.

Step 9

Pour the mulled wine syrup over the fruit before topping with your crumble mix.

Step 10

Bake for 20 minutes until golden.