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Nutella Sugar Balls


  • 160g flour
  • 100ml milk
  • 4tbsp granulated sugar
  • 3tbsp light brown sugar
  • 3tbsp vegetable sugar
  • 1 egg
  • ¾ tsp vanilla extract
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp cinnamon
    • Toppings

      • 3tbsp unsalted butter, melted
      • 3tbsp granulated sugar
      • ½ tsp cinnamon
      • Nutella!

Step 1

Preheat oven to 200°C/400°F and line a tray with Mason Cash Mini Cupcake Cases.

Step 2

Using a hand whisk, combine Vegetable Oil, Light Brown Sugar and Granulated Sugar in your Innovative Kitchen Mixing bowl.

Step 3

Add the egg, beating to combine. Then, stir in baking soda, salt, cinnamon, baking powder and vanilla extract.

Step 4

Pour in half the flour, mix. Add the milk and remaining flour, give a final beat!

Step 5

Spoon mixture into Mason Cash Mini Cupcake Cases and bake for 8-10 minutes. Place on a rack to cool for a few minutes.

Step 6

For the topping set up two bowls, one with melted butter, the other with a combination of granulated sugar and cinnamon. Lightly brush the dough balls with butter, then immediately roll in cinnamon sugar.

Step 7

Fit a star tip to your Mason Cash piping bag and fill with Nutella. Gently insert the nozzle into the side of each doughnut and squeeze Nutella inside!