Baked Doughnuts

12 people
00h 10
00h 13

This Baked Doughnut recipe features a delicious twist on the traditional doughnut using Homepride Self Raising Flour and baked to perfection (no frying here!).

Ingredients and Method


  • 250g Homepride self raising flour
  • 125g Caster sugar
  • 2 level tablespoons Baking powder
  • 1/2 tsp Salt
  • 180ml Buttermilk
  • 2 Medium free range eggs
  • 2 tbsp Vegetable oil
  • 200g Icing sugar
  • 4 tbsp Whole milk
  • A few drops Food colouring


  1. Preheat the oven to 200ºC.
  2. Coat the doughnut mould (if using) with a little oil.
  3. Place the dry ingredients in your Mason Cash Fred Mixing Bowl and stir together, so all ingredients are combined.
  4. In a Mason Cash Measuring Jug, add the wet ingredients and whisk lightly to combine.
  5. Pour the contents of the jug into the mixing bowl and combine together using a Mason Cash Innovative Kitchen Spatula, taking care not to over mix.
  6. Fill ⅔ of each mould with the mixture.
  7. Place in the preheated oven for 8 minutes.
  8. Once lightly golden and springy to the touch, remove from the oven to cook. Keep the doughnuts in their moulds to cook for a further 5 minutes before removing.
  9. Place on a wire rack to cool completely.
  10. Once cool, ice and decorate.
  11. In your Mason Cash Fred Mixing Bowl, mix together the icing sugar with the milk and add a few drops of food colouring.
  12. Dip the doughnut in, top side up, making sure it’s evenly coated. Place the un-iced side down on a flat surface and sprinkle with freeze dried raspberries or chocolate sprinkles.
  13. Other ideas for doughnut toppings Cinnamon sugar (100g caster sugar, 1 teaspoon cinnamon). Vanilla icing with sprinkles (as above recipe but with vanilla extract added in to icing). Chocolate glazed donuts (150g icing sugar, 4 tablespoons cocoa powder, 2 tablespoons milk, dash of vanilla extract).

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