Festive Sausage Rolls

8 people
00h 15
00h 35

These sausage rolls with a festive twist will go down a treat at Christmas time! Make in advance and enjoy as a quick and easy lunch or add to your party spread when hosting family get-togethers.

    Ingredients and Method

    Ingredients

    • Ready rolled puff pastry
    • 400g Sausage meat
    • 100g Stuffing (readymade)
    • Cranberry sauce
    • 1/2 Garlic clove
    • Handful of Parsley
    • 1 egg

    Method

    1. Heat oven to 200°C (Fan 180°C/Gas 6).
    2. Crush the garlic and a little salt to a paste using a Mason Cash Original Cane Pestle and Mortar.
    3. Place the sausage meat in a Mason Cash Mixing Bowl; add the crushed garlic into the mixture, and then season with pepper.
    4. Unroll the pastry onto a board and cut in half lengthways. Divide the sausage meat in two and add stuffing to each mixture. Then, spread the mixture the length of each pastry strip in a cylinder shape, leaving a 1cm edge.
    5. Add a dollop of cranberry sauce along the top and then tightly roll the pastry around the mixture and brush the ends with the beaten egg to secure.
    6. Use a sharp knife to cut each roll into 5 pieces, each about 5cm long, and place on a baking sheet.
    7. Score the pastry with a sharp knife and brush more egg all over the top.
    8. Place in the oven and cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through.
    9. Leave to cool for 10 minutes, add extra cranberry sauce if you wish and enjoy!

    Products you will need

    1. Image for Cane S12 Mixing Bowl 29cm
      Cane S12 Mixing Bowl 29cm
      £27.00
    2. Image for Medium Pestle & Mortar
      Medium Pestle & Mortar
      £15.50