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Cake Decorating Tools - Rose Leaf Plunger Cutters

  • The Mason Cash rose leaf plunger cutters are perfect for cutting out simple flower leaf shapes and adding vein detail simply and accurately. These cutters can be used with a wide range of edible and non edible materials including: sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays.
  • Roll out the paste on a non-stick surface, using cornflour/icing sugar for dusting.
  • Cut out a leaf without pressing the plunger down.
  • Using the plunger press the leaf onto a flat surface to produce the veining.
  • Top Tip: To obtain a refined finish, use a ball tool to soften the edges of the leaves. The leaves can be used immediately or placed on a curved surface to dry. Wires can be inserted into each leaf for use in wired arrangements and sprays.
  • Note: Keep tools used for food separate from non-food tools e.g. craft clay.
  • Wash before first use, rinse and dry thoroughly.