Salted Caramel Cookies
18 people
00h 20
00h 15Deliciously sweet and gooey, these melt in your mouth, salted caramel cookies are sure to be a hit!
Ingredients and Method
Ingredients
- 350g Plain flour
- 1 tsp Bicarbonate of soda
- 250g Brown sugar
- 50g Caster sugar
- 170g Unsalted butter
- 3 Eggs
- 2 tsp Vanilla extract
- 320g Chocolate chips
- 1 tsp Sea salt
- Caramel sauce
Method
- Preheat the oven to 180ºC (gas mark 4).
- Mix the flour, sea salt and bicarbonate of soda together and set aside.
- Separately, melt the butter and mix with the brown sugar and caster sugar until fully combined. Add the eggs, one at a time, beat, then add the vanilla extract.
- Combine with the dry ingredients and fold the chocolate chips into the mixture and beat to a cookie dough consistency. Divide the mixture into small balls (around 2 tbsp-size balls) and press your thumb into the middle to create a small well. Here, you can pour in the caramel sauce, or press in a fudge or caramel sweet of choice.
- Close the dough over the filling and roll gently into a ball in your palms. Place the balls onto a greaseproof lined baking tray and bake for 12-15 minutes. During this time the balls will spread and flatten into a cookie shape. Once baked, transfer onto a cooling rack, then enjoy!
