
Salted Caramel Cookies
Ingredients
- 350g plain flour
- 1 tsp bicarbonate of soda
- 250g brown sugar
- 50g caster sugar
- 170g unsalted butter
- 3 eggs
- 2 tsp vanilla extract
- 320g chocolate chips
- 1 tsp sea salt
- Caramel sauce
Step 1
Preheat the oven to 180ÂșC (gas mark 4).
Step 2
Beat the flour, sea salt and bicarbonate of soda together and set aside.
Step 3
Separately, melt the butter and mix with the brown sugar and caster sugar until fully combined. Add the eggs, one at a time, beat, then add the vanilla extract.
Step 4
Combine with the dry ingredients and fold the chocolate chips into the mixture and beat to a cookie dough consistency. Divide the mixture into small balls (around 2 tbsp-size balls) and press your thumb into the middle to create a small well. Here, you can pour in the caramel sauce, or press in a fudge or caramel sweet of choice.
Step 5
Close the dough over the filling and roll gently into a ball in your palms. Place the balls onto a greaseproof lined baking tray and bake for 12-15 minutes. During this time the balls will spread and flatten into a cookie shape. Once baked, transfer onto a cooling rack, then enjoy!