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Steamed Syrup Pudding

Steamed Syrup Pudding

Ingredients

  • 250g Butter
  • 250g Light Muscovado Sugar
  • 250g Self Raising Flour
  • 4 Eggs
  • 2 tsp Ginger
  • 4 tbsp Golden Syrup

Step 1

Butter the inside of a 900ml pudding basin

Step 2

Beat the butter for 1-2 minutes until light and fluffy

Step 3

Add the sugar and beat for another 2 minutes until smooth

Step 4

Add the eggs and flour and whisk for 2 minutes until it is thoroughly blended

Step 5

Measure 4 tablespoons of golden syrup into the base of the pudding basin

Step 6

Spoon the mixture into the pudding basin and smooth the surface

Step 7

Make a lid with a layer of greaseproof paper and then foil, making a pleat in the centre which will allow the pudding to rise

Step 8

Tie the foil securely with string around the rim, then place each pudding in a large pan with enough water to come halfway up the sides of the basin. (See our tutorial on how to make a lid for steaming puddings)

Step 9

Steam the pudding for 2 hours topping up with water as necessary

View Table of Bowl Sizes
Size Diameter Inches Litres Fl oz [UK] Fl oz [US] Pints [UK] Pints [US]
18 22cm 8.5 2.5lt 88 84 4.4 5.2
24 20cm 7.5 1.75lt 62 59 3.1 3.7
30 17cm 6.5 1lt 35 33 1.8 2.1
36 16cm 6.0 900ml 32 30 1.6 1.9
42 14cm 5.5 650ml 23 22 1.1 1.3
48 12.5cm 4.5 400ml 14 13 0.7 0.8
54 11.5cm 4.0 250ml 9 8 0.4 0.48