Step 1

Butter the inside of a 900ml pudding basin

Step 2

Beat the butter for 1-2 minutes until light and fluffy

Step 3

Add the sugar and beat for another 2 minutes until smooth

Step 4

Add the eggs and flour and whisk for 2 minutes until it is thoroughly blended

Step 5

Measure 4 tablespoons of golden syrup into the base of the pudding basin

Step 6

Spoon the mixture into the pudding basin and smooth the surface

Step 7

Make a lid with a layer of greaseproof paper and then foil, making a pleat in the centre which will allow the pudding to rise

Step 8

Tie the foil securely with string around the rim, then place each pudding in a large pan with enough water to come halfway up the sides of the basin. (See our tutorial on how to make a lid for steaming puddings)

Step 9

Steam the pudding for 2 hours topping up with water as necessary