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Cake Decorating Tools - The Ball Tool

  • The Mason Cash ball tool has been designed to aid in the cupping and shaping of leaves, petals and frills. The smaller tool is ideal for creating small details on model figures i.e. eye and nose sockets, hands and ears.
  • Place your sugarpaste shapes onto a foam pad and use the ball tool to cup or smooth flowers or leaves until you have the desired shapes. Our modeling tools are ideal for use with a wide range of edible and non edible materials including: sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays.
  • Note: Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay
  • Wash before first use, rinse and dry thoroughly.