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Cake Decorating Tools - The Bone Tool

  • The Mason Cash bone tool is perfectly designed to add simple and effective detail to enhance your cakes, flowers and models. It is ideal for thinning and smoothing the edges of leaves, flower petals and frills.
  • Place your shaped paste onto a foam pad and use the bone tool to thin the edges of the paste into the required shape. Our modelling tools are ideal for use with a wide range of edible and non edible materials including: sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays.
  • Note: Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay.
  • Wash before first use, rinse and dry thoroughly.