
Zombie Bites
Ingredients
- 250g plain flour
- ¼ tsp baking soda
- 150g unsalted butter
- 220g light soft brown sugar
- 75g white caster sugar
- 1 tbsp. vanilla extract
- 1 tbsp. milk
- 1 egg
- 200g chocolate chips
- 150g icing sugar
- 75g butter
- Red food colouring
- 1 tsp milk
- White mini marshmallows
Method
Step 1
Pre-heat the oven to 170°C/330°F. Grease baking sheets with butter and parchments paper.
Step 2
Melt the butter and mix in the brown and white sugar. Once fully combined add the vanilla, egg and milk and mix until smooth.
Step 3
Mix in the flour and baking soda and mix until fully combined. Stir in the chocolate chips.
Step 4
Roll the cookie dough into small balls and place onto a baking sheet. Ensuring the balls are 5cm apart.
Step 5
Bake in the oven for 15 to 18 minutes until the cookies are lightly brown. Remove from the oven and leave to cool completely on the tray.
Step 6
Meanwhile, mix together the icing sugar, butter and red food colouring until you have a light buttercream.
Step 7
Cut the cookies in half and coat one half in the red buttercream. Add the mini marshmallows around the outside of the semi-circle and place the other half of the cookie on top. Place back in the oven for 2 minutes.
Step 8
Repeat for all cookies and enjoy the bite!