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No-Cook Almond & Raspberry Breakfast Bowl

Start your day the right way with this quick, easy and delicious almond & raspberry breakfast bowl.


  • 25g jumbo porridge oats
  • 100ml unsweetened almond milk
  • ΒΌ tsp vanilla extract
  • 1 tbsp low-fat natural yoghurt
  • 12g chia seeds
  • 75g punnet of raspberries
  • 12g almond slivered or flaked
  • Drizzle of honey

Step 1

Place the oats, almond milk, vanilla extract, yoghurt and chia seeds in a large Mason Cash Mixing Bowl & mix. Leave to soak for 30 minutes & add water if dry.

Step 2

Place into your Mason Cash Pudding Basin and serve the raspberries, almonds and honey on top. Enjoy!