Mixing practicality with elegance since 1800. Mason Cash originated in a pottery operating at Church Gresley in the heart of the English ceramic industry in 1800. The pottery became world renowned for producing kitchen items made from their distinct 'white and cane' glazed earthenware. The pottery was run by a series of Master Potters of whom the most colourful was William 'Bossy' Mason. During the 1800s the pottery was named after him, and when Tom Cash acquired it in 1901, he renamed it Mason Cash & Co.
First developed in 1901, Mason Cash mixing bowls are made from high quality, chip-resistant earthenware making them heavy enough to stand when mixing, yet light enough to hold comfortably in one arm. The distinct patterned exterior and rim of the bowl is designed to help bakers grip and tip the bowl and has become synonymous with the brand and baking ever since. The wide, shallow shape also allows for kneading within the mixing bowl if required.
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