Mason Cash & Me: The Bakers Behind The Bowl

With its iconic Cane Mixing Bowl a firm favourite amongst bakers worldwide, Mason Cash has been at the heart of kitchens for over 200 years. Enduring the test of time, Mason Cash is as relevant today as it was in 1901 when the first Cane Mixing Bowl was designed, continuing to bring generations of families together over their shared love of baking. To celebrate our love of baking and the bakers themselves, we have chosen a handful of wonderful everyday people who have kindly agreed to share their family baking stories and their favourite recipes with us so that we can share it with you!

Follow our bakers and home cooks in their own kitchens, while they create their favourite dishes using our iconic Mason Cash mixing bowls. From baking classics to exotic delicacies, our bakers have put together a wonderful mix of recipes that are sure to inspire the baker within


Mason Cash & Max

Max is a father of three and a business owner. He is new to the baking world and began his journey with his three young children. Max has loved learning new recipes even with his busy schedule!

When speaking about recipes, Max said his go-to recipe is a rich, chocolate brownie recipe. 

Click on the video below to watch Max's story. 

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Try Max's recipes

Raspberry Chocolate Brownies

No Bake Oreo Cheesecake

Focaccia Bread


Mason Cash & Warren

Warren has loved cooking since he was a child when his grandparents owned a coffee shop by day and restaurant by night. He loves seeing simple ingredients transform into fun and exciting experiences that can be shared with friends and family.

When speaking about his favourite recipes, Warren said ''The best thing about making food in the kitchen is the wonderful experiences that follows. There is nothing quite like sharing a home made dish with the people you love.''

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Try Warren's recipes

Chocolate Chip Cookies

Chocolate & Peanut Butter Tart

Roasted Lamb


Mason Cash & Ruby

Ruby is known in her family as their very own Master Chef. She inherited her love of baking from her grandmother when she would watch her cook in their family kitchen.

Speaking of her love of cooking, Ruby shared “With my baking, I try to make things that are quick, easy and healthy. There are many recipes I’d like to pass down to my family”

Click on the video below to watch Ruby's story.

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Try Ruby's recipes

Potato & Onion Bhajis

3 Ingredient Chapattis

Easy Chicken Tikka


Mason Cash & Chloe

Chloe has been baking for the last six years but has always had a passion for food. She loves finding and testing all the latest foodie trends and making them her own. She spends most of her free time baking delicious cakes for friends and family.

When speaking to Chloe about her favourite recipes, she said “Baking for me is therapeutic, I really enjoy it especially after a long, stressful day.”

Click on the video below to watch Chloe's story.

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Try Chloe's recipes

Lemon Meringue Pie

Cookies Three Ways

Easy Vanilla Cupcakes

Rhubarb Blondies


Mason Cash & Sean

Sean loves to get messy in the kitchen trying out new recipes influenced by his Malaysian heritage. His father Kerry was born in Malaysia and moved over to the UK when he was only a teenager, bringing his love of his native delicasies with him. After settling in England, Kerry would always prepare his favourite Malaysian dishes for family and friends, which is where Sean learnt everything he knows about cooking. Today, it is still a big part of his life as it brings him and his father closer together.

When speaking of his food heritage, Sean said “The thing I love most about cooking is how it brings everyone together. The emotions that come from cooking and the sharing of food is universal”

Click on the video below to watch Sean and Kerry's story.

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Try Sean & Kerry's recipes

Curry Puffs

Chicken Satay

Beef Rendang


Mason Cash & Shereen

Shereen’s love for cooking has come from helping her family run a Mediterranean style restaurant in Wigan. She loves trying new recipes and challenging herself in the kitchen. She is known amongst her friends and family for whipping out her favourite spice, ras el hanout,  with every meal.

Speaking of her love of cooking, Shereen shared “When I’m cooking, I zone out and I forget all the stresses of my day. It brings me back to my younger days watching cooking shows with my dad.”

Click on the video below to watch Shereen's story.

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Try Shereen's recipes

Vegan Carrot Cake

Classic Apple Pie

Spiced Veg with a Tahini Dressing


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We'll be adding a new baker each month, so keep an eye out on this page and follow us on social to be the first to discover all our exciting giveaways, stories and recipes.