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Apple & Blackberry Crumble

The perfect way to make the most of seasonal Blackberries


For the Filling

  • 5 Bramley Cooking Apples
  • 100g Blackberries
  • 125g Caster Sugar
  • 1 tbsp Ground Cinnamon Powder

For the Crumble Topping

  • 300g plain flour
  • 175g brown sugar
  • 200g unsalted butter – Cubed at room temperature

Step 1

Preheat the oven to 180°c / 350°f / Gas Mark 4.

Step 2

Peel, core and cut the apples into chunks.

Step 3

Place the apples in a saucepan on a medium heat with the sugar and cinnamon. Heat for 5 minutes until the apples start to soften

Step 4

Place the flour and sugar in a large bowl and mix well.

Step 5

Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs

Step 6

Add the blackberries to the apple mixture and combine

Step 7

Spoon the fruit mixture into the bottom of your dish, then sprinkle the crumble mixture on top

Step 8

Bake in the oven for 25-30 minutes until the crumble is browned and the fruit mixture bubbling

Serve with thick cream or custard