Cake Decorating Tools -Bulbous Cone Tool

The Mason Cash bulbous cone tool is a versatile tool used to hollow and emboss a variety of shapes and is perfect for frilling. Simply place the side of the cones onto the edge of your paste, press gently and roll the tool backwards and forwards to shape and frill.

 

What is a Bulbous Cone Tool?

The Mason Cash Bulbous Cone Tool is a cake decorating tool which is used to hollow and emboss fondant icing to create frills or other shapes.

What material can it be used on?

Ideal for use with a wide range of edible and non edible materials including:

  • Sugarpaste (rolled fondant)
  • Petal paste (gum paste)
  • Marzipan
  • Craft clays

How do I use it?

  • Roll out your paste onto a non-stick surface, using cornflour/icing sugar for dusting.
  • Cut out the desired shape from your paste and place it onto a foam pad. 
  • Place the side of the cones onto the edge of your paste, press gently and roll the tool backwards and forwards to shape and frill.
  • Note: Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay.
    Wash before first use, rinse and dry thoroughly.

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