Cake Decorating Tools -Bulbous Cone Tool

The Mason Cash bulbous cone tool is a versatile tool used to hollow and emboss a variety of shapes and is perfect for frilling. 


What is a Bulbous Cone Tool?

The Mason Cash Bulbous Cone Tool is a cake decorating tool which is used to hollow and emboss fondant icing to create frills or other shapes.

What material can it be used on?

Ideal for use with a wide range of edible and non edible materials including:

  • Sugarpaste (rolled fondant)
  • Petal paste (gum paste)
  • Marzipan
  • Craft clays

How do I use it?

  • Roll out your paste onto a non-stick surface, using cornflour/icing sugar for dusting.
  • Cut out the desired shape from your paste and place it onto a foam pad. 
  • Place the side of the cones onto the edge of your paste, press gently and roll the tool backwards and forwards to shape and frill.
  • Note: Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay.
    Wash before first use, rinse and dry thoroughly.

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