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Cake Decorating Tools - Flower Blossom Plunger Cutters

  • The set of 4 Mason Cash flower blossom plunger cutters are ideal for creating small blooms, floral borders on celebration cakes or for sprinkling on cupcakes or biscuits. Our modelling tools are ideal for use with a wide range of edible and non edible materials including: sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays.
  • Roll out your paste on a non-stick surface, using cornflour/icing sugar for dusting.
  • Cut out the flower without pressing the plunger.
  • Release the flower shape using the plunger. If you require a recess for decorating in the centre of the flower press out the flower shape on a flat surface.
  • Top Tip: Plunge the flowers out on a hard surface and place an edible pearl ball in the recess for a more colourful bloom.
  • Note: Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay.
  • Wash before first use, rinse and dry thoroughly.