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Glazing Your Pie

Our glaze guide will help you choose a glaze which will give your pie the perfect finish.

See our glaze guide below to help you choose which finish will be best for your pie.

  • Glaze: Whole Egg (beaten)

    Colour: Golden
    Finish: High Shine

  • Glaze:Egg White

    Colour: Colourless (against the pastry)
    Finish: Sticky & Shiny (ideal for covering a sweet pie with sugar once cooked)

  • Glaze: Egg Yolk

    Colour: Deep Golden Brown
    Finish: High Gloss

  • Glaze: Milk

    Colour: Even Brown
    Finish: Matt Finish