Glazing Your Pie

 

Our glaze guide will help you choose a glaze which will give your pie the perfect finish.

 

See our glaze guide below to help you choose which finish will be best for your pie.

 

Glaze: Whole Egg (beaten)

Colour: Golden

Finish: High Shine

 

Glaze: Egg White

Colour: Colourless (against the pastry)

Finish: Sticky & Shiny (ideal for covering a sweet pie with sugar once cooked)

 

Glaze: Egg Yolk

Colour: Deep Golden Brown

Finish: High Gloss

 

Glaze: Milk

Colour: Even Brown

Finish: Matt Finish