Glazing Your Pie
Our glaze guide will help you choose a glaze which will give your pie the perfect finish.
Glaze 1: Whole Egg (beaten)
Colour: Golden
Finish: High Shine
Glaze 2: Egg White
Colour: Colourless (against the pastry)
Finish: Sticky & Shiny (ideal for covering a sweet pie with sugar once cooked)
Glaze 3: Egg Yolk
Colour: Deep Golden Brown
Finish: High Gloss
Glaze 4: Milk
Colour: Even Brown
Finish: Matt Finish
