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Healthy Chocolate Orange Cookies


  • 2 teaspoons orange extract
  • 1 large egg
  • 4 tablespoons brown sugar (dark or light)
  • 125g coconut oil, melted and slightly cooled
  • 300g oats, blended into bread crumb consistency
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 100g milk or dark chocolate (whichever suits your taste)

Step 1

In a large mixing bowl, combine the orange extract, egg, coconut oil and brown sugar.

Step 2

Next, stir in the blended oats, baking soda, cinnamon and salt until all are combined then chill in the fridge for at least half an hour.

Step 3

Preheat the oven to 180°C then roll out the dough on a non-stick surface.

Step 4

Cut out discs using a medium round cutter (or whatever shape you want) and bake on a greaseproof lined baking tray for 10 minutes until slightly browned.

Step 5

Remove and allow to cool on the tray for a few minutes before transferring to a cooling rack. Whilst cooling, melt the chocolate in a bain-marie or in a microwave oven and dip or cover the cookies as desired.

Step 6

Best served and dipped into a cup of coffee.