Christmas Brownie
00h 30
00h 30Indulge in the festive spirit with these delectable Christmas Brownies that are sure to spread joy and sweetness this holiday season. Rich and fudgy, these brownies boast a perfect balance of melt-in-your-mouth chocolate goodness and the warm undertones of vanilla.
Recipe by @bakedbybon
Ingredients and Method
Ingredients
- 210g Baking margarine/butter
- 250g White sugar
- 130g Dark chocolate
- 18g Cocoa powder
- 3 Eggs
- 100g Plain flour
- 1 Pinch of salt
- 1 tsp Vanilla extract
- 50g Christmas coloured chocolate
- 100g Chopped milk chocolate chips
Method
- Preheat your oven to 160°C (Fan).
- Melt the baking margarine, white sugar, dark chocolate and 18g cocoa powder together in the microwave.
- Whisk in the eggs.
- Fold in the flour, a pinch of salt and 1 tsp vanilla.
- Mix in the rest of the chocolate.
- Pour into a greased and lined 8 inch square tin.
- Bake for 27 minutes.
- Leave to cool completely and leave overnight in the fridge (if you can resist!) as this will ensure it goes fudgy.
