Crusty Bread Rolls
8 people
01h 00
00h 15Who doesn't love a freshly baked crusty bread roll? Bake delcious, easy crusty bread rolls following @stacydeeskitchen 's recipe.
Ingredients and Method
Ingredients
- 350g strong white bread flour
- 1 tsp salt
- 1 tsp instant yeast
- 15g soft unsalted butter
- 225ml water
Method
- In a large bowl combine flour, salt and yeast. Add in the butter, then slowly add in warm water until the dough is soft but not too wet.
- Knead for around 4 minutes until the dough ball is smooth.
- Transfer into an oiled bowl, cover with a tea towel and leave to rise in a warm place for around 45 minutes to an hour until the dough has doubled in size.
- Knock back the dough and divide into 8-10 rolls pieces. Roll each piece into a ball and place on a baking tray. Gently push down to flatten.
- Preheat oven to 220/200 Fan. Then cover and leave dough balls for another 30 minutes.
- Bake for 15 minutes until golden.
