
No-Cook Lemon & Chia Breakfast Bowl


Start your day the right way with this quick, easy and delicious lemon & chia breakfast bowl.
Ingredients and Method
Ingredients
- 2 tbsp Chia seeds
- 1/2 cup Unsweetened almond milk
- 1/2 tbsp Fresh lemon zest
- 1/2 tbsp Honey
- 5 Raw almonds, chopped
- 2 ½ Pecans, chopped
- 1/4 cup Mixed fresh berries of choice
- 2 Dried apricots, chopped
- 1 tbsp Shredded unsweetened coconut
Method
- Mix & shake all of the Lemon Chia Pudding ingredients together in your Mason Cash Pudding Basin. Cover the basin and then leave in the fridge overnight. When all of the ingredients have absorbed, top with your remaining ingredients and tuck in... Yum!