Ruby's Potato and Onion Bhajis
00h 05
00h 20These crispy, perfectly seasoned onion and potato bhajis are a quick and easy starter or appetizer for your next dinner party.
Ingredients and Method
Ingredients
- 2 medium onions
- 2 medium potatoes
- 1/2 cup cup gram flour
- I tbsp ground ginger
- 1 tsp ground green chillies
- 1 tsp salt
- 1 tsp turmeric
- 1 tbsp ground coriander
- 1 tsp cumin seeds
- 1 small red chilli, optional
- Yoghurt to bind
Method
- In a mixing bowl, mix all the spices, flour, ginger, and chilli together.
- Peel and dice the potatoes and onions into small pieces. Add them to the mixing bowl and mix until they are fully coated. Slowly add a large spoon of yoghurt, one at a time, until the mixture is fully combined and forms a batter-like texture.
- Fill a deep pan with a generous amount of oil on a high heat. Once the oil is hot, use a tablespoon, to scoop up the onion and potato batter and carefully place in the pan. Make sure to do this one spoon at a time to avoid them all clumping together.
- Cook for a few minutes until they are brown and serve.
