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Spiced Apple Bread & Butter Pudding

Serves 6


    For the apple compote

    • 2 apples, peeled and chopped into bitesize pieces
    • Knob of butter
    • 1/2 tsp cinnamon
    • 50g demerara sugar

    For the bread & butter pudding

    • 20 slices (about 1 ½ loaves) of fruit bread
    • Butter
    • 2 eggs
    • 350ml of milk
    • 2 tbsp sugar
    • 1 apple, thinly sliced

Step 1

First make the spiced apple compote. Add the butter and sugar to the pan. Once melted add the apple and cinnamon, continue to cook until apple is soft, but still has bite. Pour this compote on the bottom of the dish.

Step 2

Spread each piece of fruit bread with butter and cut in half so you have triangles. Lay these in two rows on top of the compote alternating between the buttered bread and a thin slice of apple.

Step 3

In a large jug whisk together the eggs, milk and sugar then pour over the apple and bread in the dish. Let this soak for 30 minutes while you let the oven warm to 180°C (fan)/ 200°C.

Step 4

When the pudding is ready, bake in the oven for 30-40 minutes until the custard is set.

Product used: Mason Cash Bakewell 31cm Rectangular Pie Dish

This recipe from The Seasoned Cookery School